Dried Bean Curd Sticks

Dried bean curd sticks are made by boiling soya bean milk, which results in a film forming. This film is then lifted off and dried. It comes in many forms. Especially common is the dried long ‘stick’ form. It must be soaked for about 30 minutes in warm water before it can be used. These sticks are inexpensive and can be found in many Chinese grocers. They usually come wrapped in cellophane and can be stored in a dry, cool place. They last indefinitely.