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Glutinous Rice Flour

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
This flour is made from glutinous rice and is often used in making pastries; it gives a chewy texture to doughs and is widely used in Hong Kong dim-sum pastries. Ordinary rice flour is not an acceptable substitute. It can be found in Chinese markets.

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