Noodles

In Hong Kong, you will see people eating noodles of all kinds, day and night, in restaurants and at food stalls. They provide a nutritious, quick, light snack and usually are of good quality. Several styles of Hong Kong noodles and dishes have now made their way here, such as the thin, fresh egg noodles that are browned on both sides, thin rice noodles, and fresh noodles that can be readily found in Chinese shops. Below are listed the major types of noodles that can be found in Hong Kong and are likely to be available here.