Oysters, Dried

Like other kinds of dried seafood found in Hong Kong, these oysters are frequently used in a finely minced form to enhance dishes. They come in all grades and sizes. Use dried oysters carefully as they can overwhelm a dish with their assertive flavour. Soak them in a bowl of warm water for at least one hour or more until soft, or as long as overnight. If you wish, you may substitute tinned smoked oysters, which come packed in oil.