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Red-in-Snow

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
This is Chinese pickled cabbage that can be bought in tins at Asian speciality shops. It adds a pungent, slightly sour taste to dishes when used as a flavouring, or it can be used as an interestingly textured ingredient in stir-fried dishes.

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