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Long-grain rice

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
This is the most popular rice for cooking in Hong Kong. You will find rice shops offering a variety of long-grain white rice from all over the world, including the United States and Australia: among the favourites are the fragrant long-grain rice of Thailand. The aromatic long-grain Thai rice is now available at many Chinese and Southeast Asian shops. It has a pleasing fragrance similar to Indian basmati rice.

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