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To Wash Rice

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
An optional step, if you wish to do as Chinese cooks do. Put the required amount of rice into a large bowl. Fill the bowl with cold water and swish the rice around with your hands. Carefully pour off the cloudy water. Repeat this process several times until the water is clear.

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