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Shrimp Roe

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
These tiny red beads are the dried roe of shrimps. Most often used in braising dishes, they are very pungent and add a very special taste to dishes. Look for this ingredient in Chinese shops. Substitute shrimp paste if you cannot obtain shrimp roe.

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