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Star Anise

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
The star anise is the hard, star-shaped seedpod of the anise bush, also known as Chinese anise or whole anise. It is similar in flavour and fragrance to common aniseed but is more robust and liquorice-like. Star anise is an essential ingredient of five-spice powder and is widely used in braised dishes to which it imparts a rich taste and fragrance. Star anise is sold in plastic packs at Chinese shops and should be stored in a tightly covered jar in a cool, dry place.

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