Tianjin Preserved Cabbage

Appears in

Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

Published 1989

About

This is a northern Chinese celery cabbage that is pickled with salt and garlic. It is served with rice porridge and used as a condiment in braised dishes.

Part of

Glossary

Ingredients

Spotted a problem? Let us know!

The licensor does not allow printing of this title