Ken Hom

Black Rice Vinegar

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
Fragrant Harbour Taste

By Ken Hom

Published 1989

  • About
Black rice vinegar is very dark in colour and rich though mild in taste. It is used for braised dishes, noodles and sauces.

© 1989 Ken Hom. All rights reserved.