Label
All
0
Clear all filters

White Rice Vinegar

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About
White rice vinegar is clear and mild in flavour. It has a faint taste of glutinous rice and is used for sweet-and-sour dishes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title