Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Thomas Keller
Mirepoix (Large and Small)
Add to
collection
Appears in
#5
The French Laundry Cookbook
By
Thomas Keller
Published
1999
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Cut the vegetables into pieces of the same approximate size. The longer the vegetables will be cooked, the larger the pieces of mirepoix. Large mirepoix is primarily used in stocks and small mirepoix in the making of sauces.