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Richard Grausman
Tomatoes
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Appears in
French Classics Made Easy
By
Richard Grausman
Published
2011
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Recipes
Contents
When ripe, tomatoes add wonderful flavor and color to a salad. Use tomatoes that are not too large and cut them into wedges, or use cherry tomatoes cut in half. When available, use the yellow or orange varieties of tomato, as well as the red.