How to Clean Mussels

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

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Pull the beard out from between the mussel shells with paring knife and thumb as below. Rub the mussels vigorously against each other to remove any debris and at the same time cause the mussels to open slightly, releasing grit. Rinse the mussels in a large bowl of water. Remove the mussels and pour off the dirt and water. Repeat until the water is clean.