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Shaping Tuiles

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

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You can make these cookies by cooling them on a rack and serving them flat, but part of their glory is their shape. Special tuile molds do exist, made up of four or five U-shaped sections, but I have found that French bread pans, especially the baguette size, do the job equally well. You can also form the tuiles on top of a rolling pin, or over the side of a wine bottle, but it is not as easy as turning them into the bread pans. If you like these cookies, it is worthwhile buying the bread pans solely for the purpose of forming them.

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