Nuts and Raisins

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About
Toasted unsalted nuts and raisins are delicious when coated with chocolate. I enjoy eating clusters made with a combination of both. Stir enough nuts and raisins into your melted chocolate so they become lightly coated. Drop them by teaspoonfuls onto the waxed paper.