Steeped Flavors

Steeped flavors differ from other flavors because all they impart is flavor and they have little or no significant impact on texture. To steep, it is necessary to measure between 2 and 5 percent more of the total weight of the principal liquid (water, milk, heavy cream), because once the ingredient is extracted from the liquid, it will take away with it some of the liquid, which will affect the balance of the recipe. It is a good idea to weigh out the liquid again after the flavor has been steeped in order to obtain the right amount. It is better to take away a small amount of liquid than to add unflavored liquid that will dilute the flavor.