Spring-Loaded Thumb-Release Scoop

Appears in

By Francisco Migoya

Published 2008

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The ice cream is “pushed” out of the scoop by pressing a spring-release lever that is located on the handle and is connected to a mechanism at the center of the scoop. The finished scoops look slightly smoother than those produced by the sweep-blade mechanism scoop.
Left: Sweep-blade scoop; Right: Single-piece scoop