Varieties and Definitions: Semifreddo

Semifreddo is the Italian word for “semi-cold” or “half-cold.” It is a partially frozen dessert that is made from all three foams—yolks, whites (French meringue), and whipped heavy cream—plus the addition of flavor typically added in a liquid form, which makes it incredibly light. Even though it is frozen, it gives the impression of not being completely frozen when you taste it, hence the name. It is usually frozen and served in a vessel (cup, glass, bowl), but not necessarily. As with a parfait, it can be frozen into any mold (such as a sheet pan extender or terrine mold), then extracted and portioned into the desired shape and size.