Electric meat slicer (e)

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
A substantial piece of machinery with a large, stable, metal-encased motor as the foundation and a circular, cutting blade attached. The movable part is a carrier with a handle and a guard that slides along the blade. The blade can be adjusted to the desired degree of thickness. Use only with the guard, as the blade is extremely sharp and dangerous.