Advertisement
A cooked marinade is heated and cooled before being used, generally for red meat and game. When marinating poultry and game with a cooked marinade, add juniper berries to the basic recipe; for rabbit, add sage and rosemary. The recipe is a classic cooked marinade that makes enough to adequately marinate one large piece of meat or poultry.
© 2021 All rights reserved. Published by Abrams Books.