Forno a convezione

In a convection oven, a fan blows hot air through the interior, causing foods to brown more efficiently than in a conventional oven. Often used for pastry and baked goods. When a recipe designates a temperature for a conventional oven, the temperature in a convection oven, especially when baking pastries, should be lowered by 10 percent. Allow a minimum of 15 minutes to preheat to temperature.