International Culinary Center, French Culinary Institute, Cesare Casella, Stephanie Lyness

Abbattitore

Blast Chiller

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

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A unit that rapidly chills food such as stock.

© 2021 All rights reserved. Published by Abrams Books.