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Shaping and Cooking Yeast Doughs: Bomboloni
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Bomboloni are made from a yeast dough into which butter is beaten, like a brioche dough. The technique for making the dough is slightly different than for a basic yeast dough. The dough is rolled into balls just as for pizza dough and deep-fried.
The technique illustrated here is used for making Bomboloni.
Beat the flour, sugar, salt, and yeast in the bowl of a standing mixer fitted with the paddle attachment on low speed until thoroughly mixed.
The eggs are added, one at a time, each beaten well before the next is added. The dough is beaten on medium speed until smooth and satiny.
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