Mallards

Mallards can be wild or farm-raised. The breeding of these birds is not as widespread as that of Pekins. Mallards are seasonal, and their availability is limited. When available, they are usually obtained through the producer or specialty sources. Their flavor is close to that of wild duck, and the meat is known for its mouthfeel, which can be similar to beef. Meaty mallard breasts may also be sautéed and served along with the braised leg.