International Culinary Center, French Culinary Institute, Cesare Casella, Stephanie Lyness

Fagioli diavoli

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

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Fagioli diavoli are dark brown beans speckled with purple. Sweet, with a hint of olive, they have a chewy skin and creamy texture.

© 2021 All rights reserved. Published by Abrams Books.