International Culinary Center, French Culinary Institute, Cesare Casella, Stephanie Lyness

Fagioli piattella

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

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Fagioli piattella are flat, oblong white beans with a creamy texture and an earthy, salty flavor.

© 2021 All rights reserved. Published by Abrams Books.