Label
All
0
Clear all filters

Borlotti beans

Appears in
Fusion: A Culinary Journey

By Peter Gordon

Published 2010

  • About

Borlotti beans - an Italian bean, usually bought dried much in the same way as butter beans. However, they have increasingly become available fresh, and they have a striped red skin once podded.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title