Harusame noodles

Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

Harusame noodles - harusame is a Japanese term meaning ‘spring rain’ due to their appearance. They are clear round noodles. They are wheat-free and made from various kinds of starch including mung bean, sweet potato, cornflour, soy bean and potato. The kind we use are made from potato.

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