Kataifi pastry

Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

Kataifi pastry - a Greek pastry in origin (in Turkish it’s kadaif) but used around the Aegean. This is a pastry that looks like very fine vermicelli, made from wheat. Mostly used in desserts, one of the best being a rolled-up pastry filled with pistachio nuts soaked in sugar honey syrup.

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