Molasses

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

Molasses - either a: the caramel component of sugar (caster sugar is bleached and has its molasses removed whereas Muscovado sugar is high in molasses) or b: a sweet rich syrup with a high sugar or fructose content - you can get date or pomegranate molasses.

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