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Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About
Also called “Arabic gum,” mastic is the resin of a Mediterranean shrub. It is sold in small hard drops (or “pearls”) and is used throughout Greece and the Middle East to season and thicken sweets. In Gaza it is widely used to perfume soups, as well as in many sweets.

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