A Reminder about Flour and Nut Meal

Remember to observe the absorbency of flour and nut meal in the dough. Take note of the unbaked dough’s consistency and the texture of the baked cookies. If cookies are consistently too dense or tough, cut back on the flour or nut meal amounts, a little at a time as needed. If dough is consistently too loose, increase flour or nut meal amounts, a little at a time as needed.