Jams and Jellies

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About
Whether using apricot, red currant, raspberry, or another fruit variety, choose good-quality jams and jellies. The quality makes a difference in taste. Wilkin & Sons and Bonne Maman are two brands I have used in a variety of desserts with good results.