Pacojet —

Pacojet — used for ice cream, sorbets, powders and purées etc. A fast blade shaves nanometres off the frozen surface, working it way to the bottom of the Paco cup/beaker and leaving you with an absolutely smooth product. As it cuts so fast, there are no crystals in the ice cream and the amount of sugar and fat, normally needed for the sake of viscosity, can be vastly reduced.