Label
All
0
Clear all filters

Florence White

Frying with a Thermometer

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

The guesswork is taken out of frying if a thermometer made for this purpose be used. These, which came to us from America (in 1924), are now made in England by Short & Mason, the famous makers of aneroids (and other delicate instruments), Walthamstow, Essex, England, or Taylor Instrument Company, Rochester, N.Y., U.S.A. A cookery-book of frying temperatures is supplied with the thermometers.

Different foods require to be fried at different temperatures. These thermometers have been tested in the Experiment Kitchen of the English Folk Cookery Association and found perfectly satisfactory.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title