Frying with a Thermometer

The guesswork is taken out of frying if a thermometer made for this purpose be used. These, which came to us from America (in 1924), are now made in England by Short & Mason, the famous makers of aneroids (and other delicate instruments), Walthamstow, Essex, England, or Taylor Instrument Company, Rochester, N.Y., U.S.A. A cookery-book of frying temperatures is supplied with the thermometers.