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Fresh Fruit for Breakfast

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By Florence White

Published 1932

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Grapefruit, oranges, bananas and apples can now be obtained in England all the year round.
Apricots, peaches, nectarines and plums in January, February and March from South Africa.
Cox’s Orange pippins, October, November, December, January and February.
Pears and grapes from South Africa in February and March, and from New Zealand also in April and May.
Strawberries in June and July.
English cherries and raspberries in July and August.
English peaches and nectarines in July and August.
Mulberries in September.

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