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The Cook’s Herb Patch

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By Florence White

Published 1932

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Chives, parsley, sage, thyme, mint, fennel, winter savory, sweet marjoram, sweet basil, and tarragon are the most useful to grow if space be limited; but there are others, and I cannot too strongly recommend all cooks to study Mrs. Grieve’s and Mrs. Leyel’s Modern Herbal.

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