New Potatoes

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Published 1932

These should be scraped and put into boiling — not cold — water with a little salt and a sprig of fresh mint.
Cook for 15 minutes.
Drain and dry on the stove with the lid tilted for a few minutes.
Put a piece of butter in them, and give the saucepan a shake to distribute it.
Serve piping hot in hot dish, and sprinkle a little chopped parsley over the potatoes at the last minute.

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