Advertisement
Caraway Seeds and Other Comfits
Charles Elmé Francatelli, 1862
Appears in
Published 1932
‘The manufacture of comfits embraces various very complicated processes. It forms in itself a special branch of confectionery, and this is so true that there exist in this country, and also on the Continent, not only distinct establishments, but even particular towns where comfits are manufactured wholesale. For instance I will name Bristol in England and Verdun in France.’
- An untinned copper comfit pan: it should have a handle over the top and one in front of the pan.
- A chafing dish or portable gas stove to place underneath.
- A beading funnel with a pointed wooden stick adapted to stop the upper hole of the funnel (this is called a spigot).
- This funnel is used to pearl comfits, or in other words to coat kernels, aromatic seeds or certain whole spices of which comfits are usually made.
Utensils Required
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title