Label
All
0
Clear all filters

Whey Wig

Westmorland, 1814

Appears in

By Florence White

Published 1932

  • About

During the hay-harvest the women drink a pleasant and sharp beverage made by infusing fresh mint or sage leaves in buttermilk whey, and hence called ‘whey-wig.’

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title