Nick Malgieri

Desserts with Dried and/or Candied Fruit

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top 1000Great Italian Desserts
Great Italian Desserts

By Nick Malgieri

Published 1990

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All the items in Chapter 2, Yeast-Risen Pastries

Cannoli alla Siciliana /Sicilian Cannoli

Pizza di Ricotta alla Grottese /Ricotta Cheesecake from Grottaminarda

Pastiera Napoletana /Neapolitan Wheat and Ricotta Easter Pie

Crostata di Zucca /Pumpkin “Pie” from the Po Valley

Torta Ricciolina /Shredded Pasta-Filled Pastry from Bologna

Grigliata Umbra /Umbrian Apple Tart

Sfogliatelle Napoletane /Neapolitan Flaky Pastries in the Shape of Clams

Sfogliatelle Frolle /“Tender” Sfogliatelle

Gubana di Pasta Sfogliata /Puff Pastry Gubana