Nick Malgieri

Desserts that Can Be Stored Frozen for Several Weeks

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top 1000Great Italian Desserts
Great Italian Desserts

By Nick Malgieri

Published 1990

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All the items in Chapter 2, Yeast-Risen Pastries

Torta di Noci d’Aosta /Walnut-Filled Pastry from Aosta

Torta Grassa /Almond Tart from Parma

Torta di Mandorle e Pignoli /Almond and Pine Nut Tart

Grigliata Umbra /Umbrian Apple Tart

Sfogliatelle Napoletane /Neapolitan Flaky Pastries in the Shape of Clams

Sfogliatelle Frolle /“Tender” Sfogliatelle

Torta Caprese /Neapolitan Chocolate-Walnut Cake

Fregolotta Trevigiana /Crumb Cake from Treviso

Torta Sbrisolona /Crumb Cake from Mantua

Torta di Nocciole alla Piemontese /Hazelnut Cake from the Piedmont