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Nick Malgieri
By Nick Malgieri
Published 1990
All the items in Chapter 2, Yeast-Risen Pastries
Torta di Noci d’Aosta /Walnut-Filled Pastry from Aosta
Torta Grassa /Almond Tart from Parma
Torta di Mandorle e Pignoli /Almond and Pine Nut Tart
Grigliata Umbra /Umbrian Apple Tart
Sfogliatelle Napoletane /Neapolitan Flaky Pastries in the Shape of Clams
Sfogliatelle Frolle /“Tender” Sfogliatelle
Torta Caprese /Neapolitan Chocolate-Walnut Cake
Fregolotta Trevigiana /Crumb Cake from Treviso
Torta Sbrisolona /Crumb Cake from Mantua
Torta di Nocciole alla Piemontese /Hazelnut Cake from the Piedmont
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