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A Word about Cleanliness

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By Steven Raichlen

Published 2001

  • About
A certain editor I know (bless her) used to scrub her grill grate with Brillo until it shone like silver. More than one bubba I’ve seen on the barbecue circuit cooks in a smoker so encrusted with grease and grime, it’s a wonder it’s not condemned by the local health department. So how clean should your grill be? I suggest a happy medium.

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