How to Grill

by Steven Raichlen

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says

Master the techniques that make grilling great with this indispensable show-and-tell. Using more than 1,000 step-by-step photographs, 'How to Grill' covers it all, from how to build a three-zone fire to the secrets of grilling a porterhouse steak, prime rib, fish, kebab, chicken breast, or burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results.

from the publisher

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Original Publisher
Workman
Date of publication
2001
ISBN
0761120149

Recommended by

Hsiao-Ching Chou

Food journalist

I had zero background in grilling and barbecuing when I started out as a professional food writer. I couldn’t answer my readers’ questions and realized quickly that I had to do something about that. I cooked through How to Grill and got the foundation I needed to better respond to readers and on which to build my own knowledge.

Bob Hart

Journalist