How to Grill

By Steven Raichlen

Original Publisher
Workman
Date of publication
2001
ISBN
0761120149

Recommended by

Hsiao-Ching Chou

Food journalist

I had zero background in grilling and barbecuing when I started out as a professional food writer. I couldn’t answer my readers’ questions and realized quickly that I had to do something about that. I cooked through How to Grill and got the foundation I needed to better respond to readers and on which to build my own knowledge.

Bob Hart

Journalist

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