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Published 2001
AT THE END OF THE BARBECUE SEASON (again, for those folks who donβt grill all year round): Scrub down your grill. Remove any ash from a charcoal grill or from the smoker box of a gas grill. Oil any parts of the grill that seem prone to rusting. If you have a gas grill, disconnect the tank. If you are leaving your grill outdoors, cover it with a tarp or cover. Even indoors, it doesnβt hurt to cover it.
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