Direct Grilling

Set all the burners on high. You can control the heat by turning the burner knobs.

Or you can build a three-zone fire on a three- or four-burner gas grill. Set one burner on high, one or two burners on medium, and leave one burner off. Move the food back and forth from the hot section of the grate to cooler sections to find the optimum temperature for grilling.