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Steven Raichlen

Direct Grilling

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About
Set all the burners on high. You can control the heat by turning the burner knobs.
Or you can build a three-zone fire on a three- or four-burner gas grill. Set one burner on high, one or two burners on medium, and leave one burner off. Move the food back and forth from the hot section of the grate to cooler sections to find the optimum temperature for grilling.

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