Controlling heat on a gas grill is easier—at least in theory. All you do is adjust the burner thermostat. However, the desired heat is not achieved instantaneously. So on a three- or four-burner grill, I often recommend setting one burner on high, one or two on medium, and one on low. In effect, this creates a three-zone fire. You control the heat by moving the food back and forth from the hottest zone to the coolest zone.
On a gas grill you can set the level of heat by turning the knobs of the burners.
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