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Fruit Juices and Citrus Zest

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By Steven Raichlen

Published 2001

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Many recipes in this book call for lemon, lime, or orange juice. You should always squeeze it fresh—the flavor is far superior to bottled. The zest is the oil-rich outer skin of a citrus fruit. The easiest way to remove it from the fruit is to use a vegetable peeler. Take only the outer rind, not the bitter white pith beneath it.

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